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do you feel this christmas mood already like me? after a few years of travelling on christmas, this year i am with my family in germany and i am already in such a cosy mood. i started a vegan christmas baking, these little goodies spread some sweet love around. here i share my recipes with you. enjoy!
müsli clusters
- 180g flour
- 180g müslimix
- 2tblsp sunflowerseeds
- 4tblsp ground hazelnuts
- 1tsp coffeespices (ground cinnamon, nutmeg, clove, cardamom, vanilla…)
- 1pck vanillasugar
- 4tblsp agave syrup
- 100ml walnut oil or sunflowerseed oil
- 100ml soymilk
- mix all dry ingredients
- add all wet ingredients and mix to a dough
- take a little spoone to portion the dough and place it on bakingpaper
- bake the cookies for 12 min in the oven with 180°c heat
- melt chocolate and decorat the cookies when they are cold
yam filled stars
- 400g flour
- 150ml sunflowerseed oil
- 50g ground hazelnut
- abrasion of one lemon
- 1pck vanilla sugar
- 6tblsp soymilk
- 6tblsp agave syrup
- yam
- mix all ingredients by hand to a ball of dough
- put the dough in the fridge for 1h
- take half of the dough and roll it flat with a bit of flour on a clean surface
- use a star cookie cutter to form many stars
- take your favourite yame and place some on half of the stars
- cover the yamstars with another layer of stars and place on bakingpaper
- bake in the oven for 10 min with 180°c
chocolate hearts
- use the same dough from the stars
- 5tblsp cacaopowder
- orange aroma
- dark choclate
- add cacao to the dough and a few drops orange aroma and knead tightly all together
- roll it flat with a bit of flour on a clean surface
- use a heart cookie cutter to form a lot of love
- bake in the oven for 10 min with 180°c
- melt chocolate and spread it on top of the hearts
enjoy with chai or coffee. share and spread love through this cookies! i wish all of you a plesant pre-christmas-time!
