do you feel this christmas mood already like me? after a few years of travelling on christmas, this year i am with my family in germany and i am already in such a cosy mood. i started a vegan christmas baking, these little goodies spread some sweet love around. here i share my recipes with you. enjoy!


müsli clusters



  • 180g flour
  • 180g müslimix
  • 2tblsp sunflowerseeds
  • 4tblsp ground hazelnuts
  • 1tsp coffeespices (ground cinnamon, nutmeg, clove, cardamom, vanilla…)
  • 1pck vanillasugar
  • 4tblsp agave syrup
  • 100ml walnut oil or sunflowerseed oil
  • 100ml soymilk


  1. mix all dry ingredients
  2. add all wet ingredients and mix to a dough
  3. take a little spoone to portion the dough and place it on bakingpaper
  4. bake the cookies for 12 min in the oven with 180°c heat
  5. melt chocolate and decorat the cookies when they are cold




yam filled stars



  • 400g flour
  • 150ml sunflowerseed oil
  • 50g ground hazelnut
  • abrasion of one lemon
  • 1pck vanilla sugar
  • 6tblsp soymilk
  • 6tblsp agave syrup
  • yam


  1. mix all ingredients by hand to a ball of dough
  2. put the dough in the fridge for 1h
  3. take half of the dough and roll it flat with a bit of flour on a clean surface
  4. use a star cookie cutter to form many stars
  5. take your favourite yame and place some on half of the stars
  6. cover the yamstars with another layer of stars and place on bakingpaper
  7. bake in the oven for 10 min with 180°c



chocolate hearts


  • use the same dough from the stars
  • 5tblsp cacaopowder
  • orange aroma
  • dark choclate
  1. add cacao to the dough and a few drops orange aroma and knead tightly all together
  2. roll it flat with a bit of flour on a clean surface
  3. use a heart cookie cutter to form a lot of love
  4. bake in the oven for 10 min with 180°c
  5. melt chocolate and spread it on top of the hearts



enjoy with chai or coffee. share and spread love through this cookies! i wish all of you a plesant pre-christmas-time!





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