vegan cheesecake

this sounds impossible? CHEESEcake… vegan? yes! i managed to find a recipe that makes it possible. tastes surprisingly similar and is so yumm! good to bring to the next birthdayparty or share with friends.

baking ingredients

for the dough

• 150g margarine
• 2tsp baking powder
• 3tsp agave syrup
• 100g polenta
• 150g flour (glutenfree if you wish)
• 50g soybean flour
• 100ml water

for the filling

• 60g polenta
• 400g silken tofu
• 250ml soy-cuisine
• 300ml alamond- or soymilk
• 2pk custard powder
• 5tsp agave syrup
• lemon zest of half a lemon
• a bit vanilla

directions

1. for the dough: mix all dry ingredients and all wet, kneed both together until you have a even mass, make a ball and put it in the fridge for 15 min
2. oil your baking form and press the dough in the form to a flat bottom layer with 3cm edge
3. preheat the oven to 150°
4. mash the silken tofu, mix custard powder with 5tbsp soymilk until smoth, mix all ingredients for the filling in a bowl to a smooth liquid
5. pour the filling on top of the dough, bake 1hour by 150° in the oven
6. let it cool down and dust with powdersugar if you like

enjoy this delicious soulfood!