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i love to cook international food. mixing my spirit with foreign cooking and some ingredients that i have around makes always a nice dinner. this time i was graving something mexican. here is my recipe for vegan chilli. its easy and if you have a lot of hungry friends coming, just make it double size and it feeds many people!
cooking ingredience
- 1 capsicum
- 1 red & 1 white onion
- 3 pices of garlic
- 3tblsp olive oil
- 100g soy-granules
- 1tblsp vegetable stock powder
- 150ml hot water
- 1 can sweet corn
- 1 can kidney beans
- 1 can tomato sauce
- 1 can peeled tomatoes or 3 fresh tomatoes
- pepper & chilli powder
directions
- mix up 150ml hot water with vegetable stock and soy granules and leave it for 10 min
- peel garlic and onions and cut it in little pieces, as well as capsicum
- heat up oil in a big pan and fry garlic, onions and cupsicum for 3 min
- ad tomato sauce, tomatoes, sweet corn, kidney beans, and the soaked soy
- flavor with pepper and chili and salt if needed
- let it simmer for 15 min, stir from time to time, until the sauce is little sick
- goes together well with rice or tortilla chips, or bread
enjoy the warming meal!
